Historic Tiles In Print
Van Briggle tiles from Colorado Springs have been featured in two recent issues of the
Journal of the American Art Pottery Association. Richard D. Mohr, a noted tile historian,
author, and Professor of Philosophy and of the Classics at the University of Illinois – Urbana,
has carried on his research of the famous Van Briggle Pottery for many years,
culminating in an
extensive presentation focusing exclusively on the pottery’s tile production. Almost entirely in
full color with exhaustive endnotes, the two articles, “Van Briggle Tiles: Their Art, Craft,
and Commerce,” Parts I and II, trace the history of production from 1907 to 1918, offering
provocative design comparisons and rarely seen examples.
The Journal issues, Vol. 23, No. 2 (March/April 2007) and Vol. 23, No. 3 (May/June 2007), are available
for $8.50 each plus $2.75 for shipping and handling or $19.75 total. Make checks payable to AAPA
and send to: American Art Pottery Association, 1004 18th Street West, Bradenton, FL 34205.
Coincidentally, the Van Briggle Pottery is now producing a line of decorative tiles inspired
by the originals along with field and trim tiles to accompany them.
Visit www.vanbriggle.com for details.
Friends of Terra Cotta has recently included in its quarterly mailings an article,
“Hartford Faience Company,” by Susan Montgomery. The company was founded in 1894 by Eugene Atwood,
the former partner of William H. Grueby, as Atwood Faience, changing its name in 1900 as part
of a reorganization. Faience tiles became a major focus of producton in 1908 when Francis Plant
arrived from England, resulting in a renewed aesthetic and a broader distribution of its products.
Author Susan Montgomery, an independent scholar of decorative arts, wrote The Ceramics of
William H. Grueby: The Spirit of the New Idea in Artistic Handicraft (1993). Extensively
illustrated with black and white images and complemented by endnotes, the Hartford Faience article
is available by sending $5 to Friends of Terra Cotta, c/o Tunick, 771 West End Ave. #10E, New York, NY 10025.
Anise Lemon Biscotti
From Joan Gardiner, Unison Pottery & Tile Works
2 cups white flour
1tsp baking powder
¼ tsp salt
1 cup sugar
2 whole eggs
1 egg white
2 tbls fresh grated lemon peel
1 tbls ground anise seeds
Preheat oven to 350 degrees. Oil or cooking spray a baking sheet. Sift first four ingredients together.
Beat together the eggs and egg white, then add to flour mixture. Stir in lemon peel and anise seeds.
Mix until just smooth. The dough will be quite wet. Use a rubber spatula and floured hands to scoop
half the dough onto one side of the baking sheet. Shape into a fifteen inch log. Do the same with the
other half, making sure that there are about six inches between the logs. Bake 25 to 30 minutes making
sure that the top of the log is firm. Remove logs from the sheet onto a cooling rack for 10 to 15 minutes.
Cut on a sharp diagonal across the log into ½ inch slices. Place the cut sides onto the baking sheet.
Bake for 15 minutes at 325 degrees. Remove to cooling rack. The cookies will harden as they cool.
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